Let us tell you something about Mexico and coffee:
Mexico is one of the Top 10 largest coffee producing countries in the world. And when it comes to sustainable, organic coffee, we proudly rank in the Top 3.
Mexican Coffee is diverse, having reached the East Coast from Ethiopia through the Antilles Islands, the South through Brazil and Central America, and the West directly from Yemen.
At RÉÉ Coffee, we have numerous Mexican coffee varieties and flavours just waiting to tickle your palate.
For us, coffee is a tradition, an experience that we want to share with you. After all #RÉÉsharingiscaring.
A passion for coffee isn’t developed by taste alone. Our coffee is harvested in incredible natural landscapes, within a perfectly-balanced ecosystem.
You can be sure that by tasting RÉÉ Coffee you’re:
At RÉÉ, we strive to expand our organic progress to even more regions and producers. With your help we can achieve this.
A distinguished coffee is one that has been well cultivated since its origin and carefully transformed into the cup you enjoy.
Here’s the story behind your cup of coffee...
Soil preservation:
Plantation density.
Coffee plant nurseries'
preservation.
Replantation & coffee
plant conservation.
Natural-shade
management.
Coffee plant rejuvenation
& management.
Hand-picking of
coffee cherries.
Fading & washing.
Depulped.
Preparation.
Natural (without water).
Natural anaerobic
fermentation.
Washed.
Honey (without water)
Dry benefit.
Sorting of green
beans (coffee sorter).
Waste.
Organic fertilization.
Quality homogenization -
blending preparation.
Storage.
Quality control.
Transportation.
Roasting.
The cup you enjoy.
Create change
Discover all the elements behind the cup of coffee you enjoy. Be part of our coffee story and trigger positive social impact for our coffee-grower cooperatives and the communities that surround them.