Let us take you on a coffee journey
Savor the distinguished taste of origin in a cup of coffee.
Follow storySavor the distinguished taste of origin in a cup of coffee.
Follow storyIt’s about Coffee,
It’s about Origin
Let us tell you something about our origin, which is Mexico and it’s coffee:
Mexico is one of the Top 10 largest coffee producing countries in the world. And when it comes to sustainable, organic coffee, we proudly rank in the Top 3.
Mexico's coffee is diverse in aromas and natural flavors, the plant varieties came to the East Coast from Ethiopia through the Antilles Islands, to the South through Brazil and Central America, and to the West directly from Yemen. As a consequence, at RÉÉ™ CoffeeOriginals, offers coffee from different varieties and regions, so you can taste notes of flavor that will tickle and delight your taste buds.
For RÉÉ™ Coffee Originals, coffee is a tradition, an experience that we want to share with you. After all #sharingiscaring.
RÉÉ™ CoffeeOriginals fully encourages you to be sustainable, and support organic farming.
A passion for coffee isn’t developed by taste alone. Our coffee is harvested in incredible natural landscapes, within a perfectly-balanced ecosystem.
You can be sure that by tasting RÉÉ™ Coffee Originals you are:
- preserving healthy soils.
- supporting water conservation.
- producing oxygen.
- encouraging biodiversity.
- RÉÉ™ living & breathing...
At RÉÉ™, we have a deep commitment to sustainability, driven by the belief that promoting organic farming and working towards a zero carbon and waste goal, is the way we protect the future of the coffee plantations and we create a positive impact to producers and consumers. By consuming our coffee we can together achieve sustainability.
distinguished coffee
A distinguished coffee is one that has been well cultivated since its origin and carefully transformed into the cup you enjoy.
Here’s the story behind your cup of coffee...
Soil preservation:
Plantation density.
Coffee plant nurseries'
preservation.
Replantation & coffee
plant conservation.
Natural-shade
management.
Coffee plant rejuvenation
& management.
Hand-picking of
coffee cherries.
Fading & washing.
Depulped.
Preparation.
Natural (without water).
Natural anaerobic
fermentation.
Washed.
Honey (without water)
Dry benefit.
Sorting of green
beans (coffee sorter).
Waste.
Organic fertilization.
Quality homogenization -
blending preparation.
Storage.
Quality control.
Transportation.
Roasting.
The cup you enjoy.
Create change
Discover all the elements behind the cup of coffee you enjoy. Be part of our coffee story and trigger positive social impact for our coffee-grower cooperatives and the communities that surround them.